HADIANTINI, R.; ANJAN, S. P.; MUMSTHA, A. J.; RAHMAN, R. A.; RIDWAN, F. A.; NADILLA, T. S. Growth Strategy Untuk Meningkatkan Competitive Advantage Pada Soft Ice Cream Melalui Program Peningkatan Product Quality dan Loyalitas Pelanggan. Economics Professional in Action (E-Profit), [S. l.], v. 6, n. 2, p. 182–194, 2024. DOI: 10.37278/eprofit.v6i2.936. Disponível em: https://jurnalunibi.unibi.ac.id/ojs/index.php/eprofit/article/view/936. Acesso em: 19 apr. 2025.