Application of the Prototype Model in a Web-Based Spice and Spice Sales System

  • Maieka Sari Istiqomah Fakultas Informatika, Universitas Bina Insani
  • Sumardiono Sumardiono Fakultas Informatika, Universitas Bina Insani
  • Agus Riyanto Fakultas Ekonomi dan Bisnis, Universitas Bina Insani
  • Bambang Kriswantara Fakultas Informatika, Universitas Bina Insani
DOI: https://doi.org/10.37278/sisinfo.v7i1.942
Keywords: Sales System, Herbs-Spices, Prototype Model

Abstract

The rapid development of information technology makes technology an important asset in the advancement of sales and business systems. To compete with competitors, organizations need to implement strategies that are aligned with their vision and mission. However, UD EKA SARI handles the problem that the sales data processing process is still done manually, consumers have to come directly to the place to make product purchases and cash payment transactions, this makes the process of recapping purchase reports from suppliers and sales to consumers difficult in making reports, this is because you have to recap all transactions that occurred during the reporting period you want to make. To promote its products, it is currently carrying out marketing promotions by conducting promotional media via social media. Therefore, the author proposes to design a spice and spice sales system based on a website model prototype. Based on the results obtained from beta testing the website-based spice and spice sales system at UD Eka Sari, the percentage reached 86.7%, which states that the sales system is very good to use.

References

Anggreini, N. L., & Andiva, A. N. (2023). Perancangan Dan Implementasi Sistem InformasiPenjualan, Pembelian Dan Persediaan Berbasis Web (Studi Kasus Ari Jaya Motor Ciparay). Journal of Economics, Accounting, Tax, and Management (JECATAMA), 1–10.

Fridayanthie, E. W., Haryanto, H., & Tsabitah, T. (2021). Penerapan Metode Prototype Pada Perancangan Sistem Informasi Penggajian Karyawan (Persis Gawan) Berbasis Web. Paradigma - Jurnal Komputer Dan Informatika, 23(2), 151–157. https://doi.org/10.31294/p.v23i2.10998

Kurniati, K. (2021). Penerapan Metode Prototype Pada Perancangan Sistem Pengarsipan Dokumen Kantor Kecamatan Lais. Journal of Software Engineering Ampera, 2(1), 16–27. https://doi.org/10.51519/journalsea.v2i1.89

Masripah, S., & Ramayanti, L. (2020). Penerapan Pengujian Alpha Dan Beta Pada Aplikasi Penerimaan Siswa Baru. Swabumi, 8(1), 100–105. https://doi.org/10.31294/swabumi.v8i1.7448

Muhammad Fitriyan, I. A. M. (2022). Rancang Bangun Aplikasi Penjualan Bahan Rempah-Rempah. Cyberarea.Id, 2(3), 1–13.

Nisa, C., & Candra, F. (2023). Klasifikasi Jenis Rempah-Rempah Menggunakan Algoritma Convolutional Neural Network. MALCOM: Indonesian Journal of Machine Learning and Computer Science, 4(1), 78–84. https://doi.org/10.57152/malcom.v4i1.1018

Nur, S., Waita, R., & Asa, B. J. (2023). Rancang Bangun Sistem Informasi Desa Fudima Dengan Menggunakan Metode Prototype Di Desa Fudima. EDUSAINTEK: Jurnal Pendidikan, Sains Dan Teknologi, 10(3), 804–815. https://doi.org/10.47668/edusaintek.v10i3.862

Sauda, S., & Agustini, E. P. (2020). Implementasi Prototype Model dalam Pengembangan Aplikasi Smart Cleaning Sebagai Pendukung Aplikasi Smart City. MATRIK : Jurnal Manajemen, Teknik Informatika Dan Rekayasa Komputer, 20(1), 73–84. https://doi.org/10.30812/matrik.v20i1.673

Simamora, B. (2022). Skala Likert, Bias Penggunaan dan Jalan Keluarnya. Jurnal Manajemen, 12(1), 84–93. https://doi.org/10.46806/jman.v12i1.978

Sinaga, A. R., & Pratama, K. (2023). Rancang Bangun Aplikasi Management System “ Digihelp .” Jurnal Sistem Informasi Dan Informatika, 5(2), 24–28.

Sumardiono, S. (2024). Development of Smart Villages through Electronic Population Census in Kalimati Village, Jatibarang District. Gema Wiralodra, 15(2 SE-Articles), 650–661. https://doi.org/10.31943/gw.v15i2.694

Sumardiono, S., Safitri, S., & Soipah. (2024). E-Library Berbasis Web Menggunakan Model Prototipe Web-based E-Library Using Prototype Model. JUISI, 10(November 2024), 90–100. https://doi.org/10.37715/juisi.v10i2.4974

Sumardiono, Sofyan Efendi, & Hadi Santosa. (2022). Perancangan aplikasi reservation room pada hotel xyz di Indramayu. INFOTECH : Jurnal Informatika Teknologi, 3(1), 1–11. https://doi.org/10.37373/infotech.v3i1.240

Taluke, D., Lakat, R. S. M., Sembel, A., Mangrove, E., & Bahwa, M. (2019). Analisis Preferensi Masyarakat dalam Pengelolaan Ekosistem Mangrove di Pesisir Pantai Kecamatan Loloda Kabupaten Halmahera Barat. Jurnal Spasial, 6(2), 531–540.

Yosfi Rahmi. (2020). Ilmu Bahan Makanan.

Yunita, F., Febrina, R., & Susanti, N. (2023). Implementasi Sistem Informasi Penjualan Berbasis Web Pada Toko Bebek Goreng Gobek. Jurnal Pengabdian Masyarakat, 1(2), 46–51.

Published
2025-02-27
How to Cite
Istiqomah, M. S., Sumardiono, S., Riyanto, A., & Kriswantara, B. (2025). Application of the Prototype Model in a Web-Based Spice and Spice Sales System. SisInfo, 7(1), 1-10. https://doi.org/10.37278/sisinfo.v7i1.942
Issue
Vol. 7 No. 1 (2025): SisInfo
Section
Articles

Copyright (c) 2025 Maieka Sari Istiqomah, Sumardiono Sumardiono, Agus Riyanto, Bambang Kriswantara

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish articles in SisInfo : Jurnal Sistem Informasi dan Informatika  agree to the following terms:

  1. Authors retain copyright of the article and grant the journal right of first publication with the work simultaneously licensed under a CC-BY-SA or The Creative Commons Attribution–ShareAlike License.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).